![]() ![]() Nino Pbre the Puerto Rican “po” boy plantain fried prawns, iceberg lettuce, tomatoes and cilantro-lime mayonnaise on toasted French bread and butter, flat pressed. The chicken is a perfect blend of their remarkable seasoning, very tender and moist, the best rotisserie chicken ever. ![]() Pollo Rostizado free range chicken rotisserie chicken with rice, black beans, and plantain. Lots of vegetables and very large chunks of chicken, this is a very healing soup. Very similar to my grandmothers chicken soup, also known as s Jewish penicillin. Also served in a jar, very tangy and sour, but thirst quenching.Ĭaldo De Pollo – chicken soup, handmade chicken broth, chicken, carrots, potatoes and noodles. ![]() It is served in a jar, which makes you feel like you are sitting out on someone’s porch, so refreshing and filled with sweet mango flavor. She made a lot of menu suggestions that were right on. My guide through this experience is marketing gal Tina Ford, who has been working at Sol for a long time. They don’t serve alcohol, but the food is so freaking good, you really don’t miss it. Sol Food makes their own incredible vinegar based hot sauce with an assortment of different chiles. Guys coined this great phrase about the steak bistec sandwich, “The Bistec is no Mictec” Sol Food has had great praise in The Pacific Sun and NY Times, as well as Guy Fieri’s Triple D’s mention of the bistec sandwich. Sol says, “It’s the cheapest vacation you’re ever going to take.” This is pure, authentic Puerto Rican food at its best. I went to their new location in Mill Valley, but there are three locations in San Rafael, all on the same block and more or less connected. So after that she opened her now famous restaurants in San Rafael. No sooner did she open, her food get very popular, and she began to sell out way before the farmers market was over. She opened up a stand at the Thursday Farmers market in San Rafael. Upon returning to Marin County, the place of her birth, Sol started cooking this new food for friends and family. Even though her father is Puerto Rican, she did not know how to cook her father’s cultural foods. He taught her how to cook fresh Puerto Rican fare. She took a trip to Puerto Rico for 9 months at the age of 20 and met a man who became her boyfriend. By trade she was a hair stylist, with a booming career. She attended Davidson Middle School, and San Rafael High School. Sol Hernandez is a Marin County girl thru and thru. I did not meet her, but was told about her journey. The real story here is about Sol, the owner. I would say that Sol Food has got to be the sure fire winner of this title. How do you say the best Puerto Rican food on the planet. ![]()
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